Recipes
Long Red is Back in Town
After a long absence, we are overjoyed to have these beloved Long Red Peppercorns back in stock. Our new batch is grown in Cambodia and left on the vine to...
Long Red is Back in Town
After a long absence, we are overjoyed to have these beloved Long Red Peppercorns back in stock. Our new batch is grown in Cambodia and left on the vine to...
Roasted Potatoes with Smoked Paprika Salt
Serves 4-62 lbs. small red potatoes About 2 TB olive oil Smoked Sweet or Spicy Paprika Salt Freshly ground black pepperPreheat oven to 400º F. Cut potatoes into 4 wedges...
Roasted Potatoes with Smoked Paprika Salt
Serves 4-62 lbs. small red potatoes About 2 TB olive oil Smoked Sweet or Spicy Paprika Salt Freshly ground black pepperPreheat oven to 400º F. Cut potatoes into 4 wedges...
Roasted Plum Tomatoes with Fennel Thyme Salt
by Chef Didi DavisThis is perhaps the only time that you may use crummy, supermarket tomatoes in the dead of winter and enjoy a tasty dish! No kidding. These tomatoes,...
Roasted Plum Tomatoes with Fennel Thyme Salt
by Chef Didi DavisThis is perhaps the only time that you may use crummy, supermarket tomatoes in the dead of winter and enjoy a tasty dish! No kidding. These tomatoes,...
Carrot Salad
Shred carrots and toss with lemon juice, orange juice, olive oil, Grey Sea Salt-Fine Grain or sea salt of choice, Sarawak Black Pepper, or pepper of choice, ground cumin, didi...
Carrot Salad
Shred carrots and toss with lemon juice, orange juice, olive oil, Grey Sea Salt-Fine Grain or sea salt of choice, Sarawak Black Pepper, or pepper of choice, ground cumin, didi...
Stewed Rhubarb with Tarragon
Stewed rhubarb is such a favorite in our house that it marks the beginning of the season just as corn and the first fall apples signal theirs. This dish has...
Stewed Rhubarb with Tarragon
Stewed rhubarb is such a favorite in our house that it marks the beginning of the season just as corn and the first fall apples signal theirs. This dish has...
Grilled Fish with Rhubarb-Mustard Sauce
Buy the reddest rhubarb you can find. The color enhances the dish.Serves 4 / Sauce Makes 1 1/2 to 2 Cups1/2 pound rhubarb, cut into 1/4-inch slices 2 tablespoons sugar...
Grilled Fish with Rhubarb-Mustard Sauce
Buy the reddest rhubarb you can find. The color enhances the dish.Serves 4 / Sauce Makes 1 1/2 to 2 Cups1/2 pound rhubarb, cut into 1/4-inch slices 2 tablespoons sugar...