Carrot Salad

Shred carrots and toss with lemon juice, orange juice, olive oil, Grey Sea Salt-Fine Grain or sea salt of choice, Sarawak Black Pepper, or pepper of choice, ground cumin, didi davis food Orange-Ginger or Curry Sugar. Add all to taste. Let marinate 1 hour before serving.

Recipe Copyright Deirdre Davis 2020
Use of content requires permission.

Back to blog

Leave a comment