Firsts & Hors d'oeuvres
Tenderloin of Beef on Toast with Sagemary Salt
Makes 12 toastsThis is an easy, yet elegant hors d’oeuvre. For a variation, change the flavor of the butter using other didi davis food salt blends. 4 TB unsalted butter...
Tenderloin of Beef on Toast with Sagemary Salt
Makes 12 toastsThis is an easy, yet elegant hors d’oeuvre. For a variation, change the flavor of the butter using other didi davis food salt blends. 4 TB unsalted butter...
Marinated Mushrooms
Wash, dry, trim, and slice white mushrooms. Toss with olive oil to coat evenly. Add lemon juice, touch of garlic (if you like), a good everyday sea salt such as French...
Marinated Mushrooms
Wash, dry, trim, and slice white mushrooms. Toss with olive oil to coat evenly. Add lemon juice, touch of garlic (if you like), a good everyday sea salt such as French...
Garlic Toast
Garlic Rustic breadTomatoes Extra Virgin Olive Oil Cyprus White Sea Salt Freshly ground pepper (optional) Peel and cut in half one or two cloves garlic. Toast slices of rustic country...
Garlic Toast
Garlic Rustic breadTomatoes Extra Virgin Olive Oil Cyprus White Sea Salt Freshly ground pepper (optional) Peel and cut in half one or two cloves garlic. Toast slices of rustic country...