Desserts & Sweets
Nectarine Tart
Adapted from Side Dishes: Creative and Simple, by Deirdre Davis Makes one 9-10 inch tart You may mix the tart filling up with white nectarines and/or peaches (white or traditional)...
Nectarine Tart
Adapted from Side Dishes: Creative and Simple, by Deirdre Davis Makes one 9-10 inch tart You may mix the tart filling up with white nectarines and/or peaches (white or traditional)...
Pinapple Marinated in Honey and Lemon Syrup
Serves 4 To vary the dish, add a few fennel seeds, ground black pepper, red chile flakes, or chopped fresh tarragon to the syrup. 1 pineapple, peeled, eyes removed, quartered...
Pinapple Marinated in Honey and Lemon Syrup
Serves 4 To vary the dish, add a few fennel seeds, ground black pepper, red chile flakes, or chopped fresh tarragon to the syrup. 1 pineapple, peeled, eyes removed, quartered...
Lemon Tart
Serves 6 to 8 Pastry Crust Makes an 8-9 inch crust 1/2 cup butter, softened 1/3 cup sugar 1/4 teaspoon salt 1/3 cup ground almonds3/4 cup flour Lemon Filling 1/2...
Lemon Tart
Serves 6 to 8 Pastry Crust Makes an 8-9 inch crust 1/2 cup butter, softened 1/3 cup sugar 1/4 teaspoon salt 1/3 cup ground almonds3/4 cup flour Lemon Filling 1/2...
Orange and Lemon Cake with Lemon Mango Sauce
A delightfully citrusy cake. The sauce is both refreshing and creamy rich. The lemon brings out the deep flavor of the mango. Serves 8 to 12 1 cup unsalted butter,...
Orange and Lemon Cake with Lemon Mango Sauce
A delightfully citrusy cake. The sauce is both refreshing and creamy rich. The lemon brings out the deep flavor of the mango. Serves 8 to 12 1 cup unsalted butter,...