Recipes
Artichokes Sauteed with Garlic and White Wine
This is a classic recipe for artichoke hearts sauteed with butter and garlic. Mix with pasta, brown rice, or eat with country bread. Serves 4.8 large globe artichokesLemon juiceCouple of...
Artichokes Sauteed with Garlic and White Wine
This is a classic recipe for artichoke hearts sauteed with butter and garlic. Mix with pasta, brown rice, or eat with country bread. Serves 4.8 large globe artichokesLemon juiceCouple of...
Ice Box Lemon Cheesecake with Blueberry Sauce
Serves 8 to 10This no-bake cheesecake is tangy, smooth, and light. Make the day before you want to serve it. The blueberry sauce is a combination of whole berries and...
Ice Box Lemon Cheesecake with Blueberry Sauce
Serves 8 to 10This no-bake cheesecake is tangy, smooth, and light. Make the day before you want to serve it. The blueberry sauce is a combination of whole berries and...
Crepes
A French classic, crepes are easy to make and even easier to make ahead and serve after all the batter is used. Stack them on a plate as you cook...
Crepes
A French classic, crepes are easy to make and even easier to make ahead and serve after all the batter is used. Stack them on a plate as you cook...
Asparagus with Gremolata Dressing
Gremolata (also spelled gremolada) – a mixture of garlic, parsley and grated lemon zest-is the traditional garnish for the northern Italian braised veal shank dish known as Osso Buco. I...
Asparagus with Gremolata Dressing
Gremolata (also spelled gremolada) – a mixture of garlic, parsley and grated lemon zest-is the traditional garnish for the northern Italian braised veal shank dish known as Osso Buco. I...
Blueberry Muffins
by Didi DavisMakes 12 muffins 2 cups flour ¾ cup sugar ½ tsp salt 2 tsp baking powder ¾ cup milk or half and half 2 eggs 1-2 tsp vanilla...
Blueberry Muffins
by Didi DavisMakes 12 muffins 2 cups flour ¾ cup sugar ½ tsp salt 2 tsp baking powder ¾ cup milk or half and half 2 eggs 1-2 tsp vanilla...
Gratin Dauphinois
Serves 8 or moreGratin Dauphinois is a regional dish of baked potato slices from the Dauphine region in south-east France. This version of the classicgratin, the wealthy cousin of scalloped...
Gratin Dauphinois
Serves 8 or moreGratin Dauphinois is a regional dish of baked potato slices from the Dauphine region in south-east France. This version of the classicgratin, the wealthy cousin of scalloped...