Recipes
Baked Eggs with Tomato and Capers
Also known as shirred eggs, baked eggs are elegant, easy, and wide open to variation. Use ramekins, custard cups, individual gratin dishes, or other oven-proof cup. If using a gratin...
Baked Eggs with Tomato and Capers
Also known as shirred eggs, baked eggs are elegant, easy, and wide open to variation. Use ramekins, custard cups, individual gratin dishes, or other oven-proof cup. If using a gratin...
Garlic Soup with Poached Eggs
This classic soup is found in Portugal and Spain along with many variations throughout the Mediterranean. It is extremely easy to prepare and is ready in 20 minutes, using ingredients...
Garlic Soup with Poached Eggs
This classic soup is found in Portugal and Spain along with many variations throughout the Mediterranean. It is extremely easy to prepare and is ready in 20 minutes, using ingredients...
Cranberry Sauce with Garlic
Sweet, savory, spicy, and tart, this whole berry cranberry sauce has a delightful, unexpected burst of garlic and curry. Garlic and curry may sound an unlikely partnership with cranberries, but...
Cranberry Sauce with Garlic
Sweet, savory, spicy, and tart, this whole berry cranberry sauce has a delightful, unexpected burst of garlic and curry. Garlic and curry may sound an unlikely partnership with cranberries, but...
Chicken with 40 Cloves of Garlic
Here is a cozy, warming dish with garlic as the main act, the classic Chicken with 40 Cloves of Garlic. It is a dish from Provence that was popularized by...
Chicken with 40 Cloves of Garlic
Here is a cozy, warming dish with garlic as the main act, the classic Chicken with 40 Cloves of Garlic. It is a dish from Provence that was popularized by...
Braised Garlic and Winter Squash
This side dish is savory and comforting. Do not be afraid of the garlic; it mellows and sweetens as it cooks. You also do not need to be too picky...
Braised Garlic and Winter Squash
This side dish is savory and comforting. Do not be afraid of the garlic; it mellows and sweetens as it cooks. You also do not need to be too picky...
Potato and Leek Soup
The French call it Potage Parmentier, named after Antoine-Auguste Parmentier, the tireless promoter of the potato in eighteenth-century France. We made this with the gorgeous blue potatoes from the farm,...
Potato and Leek Soup
The French call it Potage Parmentier, named after Antoine-Auguste Parmentier, the tireless promoter of the potato in eighteenth-century France. We made this with the gorgeous blue potatoes from the farm,...