Recipes

Caramel-Rhubarb Chutney

This chutney, a complex union of snappy rhubarb, oranges and raisins, follows the basic formula of cooking all the ingredients together for an hour, but it has the unusual twist...

Caramel-Rhubarb Chutney

This chutney, a complex union of snappy rhubarb, oranges and raisins, follows the basic formula of cooking all the ingredients together for an hour, but it has the unusual twist...

Peaches with Butterscotch Sauce

The Butterscotch Sauce may be served warm or at room temperature.Makes about 1 ¼ cups3 tablespoons unsalted butter 3 tablespoons lemon juice 1 tablespoon water 1 cup light brown sugar...

Peaches with Butterscotch Sauce

The Butterscotch Sauce may be served warm or at room temperature.Makes about 1 ¼ cups3 tablespoons unsalted butter 3 tablespoons lemon juice 1 tablespoon water 1 cup light brown sugar...

Rhubarb and Strawberry Compote

In this warm spring dessert, orange juice complements the poached rhubarb and fresh strawberries. The sauce is made by reducing the poaching liquid to a syrup, which intensifies the flavors...

Rhubarb and Strawberry Compote

In this warm spring dessert, orange juice complements the poached rhubarb and fresh strawberries. The sauce is made by reducing the poaching liquid to a syrup, which intensifies the flavors...

Rhubarb Ginger Relish

We don't often think of eating rhubarb uncooked, but it is tart and refreshing. It is great in a relish, salsa, or blended into a smoothie. It even adds a...

Rhubarb Ginger Relish

We don't often think of eating rhubarb uncooked, but it is tart and refreshing. It is great in a relish, salsa, or blended into a smoothie. It even adds a...

Strawberries and Brown Sugar, with a little bit...

Serve this fun, cooling dessert with thin cookies.1 -2 quarts strawberries, or as you can eat, gently rinsed, leaving the hulls on1 cup sour cream, approximately1/2 cup or so of...

Strawberries and Brown Sugar, with a little bit...

Serve this fun, cooling dessert with thin cookies.1 -2 quarts strawberries, or as you can eat, gently rinsed, leaving the hulls on1 cup sour cream, approximately1/2 cup or so of...

Chocolate Sauce From the Pro

This is my father’s rich and chewy, sticky, gooey style recipe for chocolate sauce. My father threw all the ingredients into a pot. It took him 30 seconds. No “make a...

Chocolate Sauce From the Pro

This is my father’s rich and chewy, sticky, gooey style recipe for chocolate sauce. My father threw all the ingredients into a pot. It took him 30 seconds. No “make a...