didi davis food
Sagemary Sea Salt
Sagemary Sea Salt
Couldn't load pickup availability
Sagemary Salt culinary bouquet of chopped fresh sage and rosemary with moist, crunchy sea salt. Gorgeous salt packed of green flecks. So fragrant and evocative, you won’t know if it is Thanksgiving or if you are in the Mediterranean. Use Sagemary Salt with seafood, lamb, pork, poultry, rice, potatoes, stuffing, focaccia before baking, winter squashes, tomato dishes, eggs, Italian dishes, cooked apples or pears. Mix with olive oil and use as a rub.
Customer Reviews
I had purchased the Sagemary Sea Salt in a Newburyport store a long time ago and was on the hunt for a new jar. I was trilled to see that I could order a large bag directly from Salt Traders! This is very chunky and flavorful, and I use it on everything. It also makes for a wonderful finishing salt.
A great way to add flavor to grilled chicken.
The best seasoning for a roast. use it on any meat, veggie.
I rated this salt over 6 years and still give it the highest recommendation possible! It's a standard in our kitchen and we use it on grilled and roasted veggies, rice, eggs, and chicken. Our favorite use is by far is as a rub on thick lamb chops prior to searing and then roasting.
I love rosemary on my bbq steak so I had to give this a shot. Rubbed it on a ribeye and let it sit for about an hour and a half at room temp. One of the tastiest steaks I've ever had. Definitely a must buy if you like rosemary.