Hibiscus Flower Green Tea

Crisp and refreshing, this delightful tea is made with Chinese Sencha green tea leaves, hibiscus, marigold, safflower, jasmine, and a touch of strawberry essence. Sip either hot or cold.

To brew: bring 6 to 8 ounces water to a boil, remove water from heat and let sit for 1 minute. Add 1 teaspoon tea to a cup, pour water over the tea leaves, steep for 2 to 3 minutes, and strain out the tea leaves. Enjoy.

 Tin Size: 4 oz loose tea