Goat's Milk Caramel - Vanilla Bean - Vermont

From Fat Toad Farm, this vanilla bean flavored goat's milk caramel is a luscious, not-too-sweet sauce with a slightly tangy finish. The slow cooking process of the milk and sugar creates slightly roasted and nutty notes. Vanilla bean adds a complex, deep flavor.

Creamy and delicious, the caramel is made from 4 simple ingredients: goat’s milk, pure cane sugar, bourbon vanilla beans, and baking soda. No preservatives. No corn syrup. No stabilizers. Gluten free.

Add to your coffee or tea, dip in fresh fruit, drizzle over pancakes or French toast, top popcorn, or try in after dinner cocktails.

Size: 2 oz Glass Jar