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Texas Small-Batch Apple Wood Smoked Sea Salt

Texas Small-Batch Apple Wood Smoked Sea Salt

$15.95 USD
$15.95 USD
Sale Sold out

Slowly smoked over an apple wood fire for 6 to 7 days in small batches, the process ensures the salt is enveloped with delicious apple wood flavor. This fine grain salt with a touch of sweetness lingers on the palate. Wonderful on many foods. 

Here are some of our favorites:

  • Try on meats, poultry, seafood, eggs, rice, potatoes, vegetables, and fruit, especially apples
  • Use in soups, stews, and braises
  • Sprinkle on ice cream and chocolate or caramel sauces
  • Sneak a few crystals into an apple pie with several slivers of cheddar for a New England treat
  • Great to use in a rub
  • Drop a grain or two into a glass of ale, stout, or dark rum cocktail

 

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
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G
Gail Miller
good, but very mild

It's obviously quality salt...love the texture, but not quite smoky enough for me so I'm going back to the Hickory smoked salt. This is fine to put on top of foods, but is very salty so use sparingly!

V
Virginia
My Favorite Salt

This is an excellent salt choice. It delivers a sweet and smoky flavor that is great on many dishes. I use it on beef, poultry, fruit, desserts, pasta and salads. I never want to be without this salt; I am always sure to have this on hand.

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Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Gail Miller
good, but very mild

It's obviously quality salt...love the texture, but not quite smoky enough for me so I'm going back to the Hickory smoked salt. This is fine to put on top of foods, but is very salty so use sparingly!

V
Virginia
My Favorite Salt

This is an excellent salt choice. It delivers a sweet and smoky flavor that is great on many dishes. I use it on beef, poultry, fruit, desserts, pasta and salads. I never want to be without this salt; I am always sure to have this on hand.

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Gail Miller
good, but very mild

It's obviously quality salt...love the texture, but not quite smoky enough for me so I'm going back to the Hickory smoked salt. This is fine to put on top of foods, but is very salty so use sparingly!

V
Virginia
My Favorite Salt

This is an excellent salt choice. It delivers a sweet and smoky flavor that is great on many dishes. I use it on beef, poultry, fruit, desserts, pasta and salads. I never want to be without this salt; I am always sure to have this on hand.