Spiced Gold Sugar

I sprinkled a little sugar on top of my pumpkin pie about ten minutes before it was done.........excellent finish!!

I use this on baked goods to give them a special touch and it never disappoints. In fact, I am giving it as a Christmas present to some bakers I know. Lovely!

...It is taking some time to get used to this product...I use it in my Coffee...it really is a nice enough flavor, but a little bit too full of "spice"...I don't know what else to say...NOT "SpicY", as in HOT, but a different level of taste, another layer of taste...but, I like it...

I use this sugar as a special topping on cookies, as part of a rub for pulled pork, in sauces, it has endless uses for me!

I first found Spiced Gold Sugar in 2009 in an open market place in Columbus, OH, and started using it to sprinkle on top of my apple pies. What a difference it makes to the pie! It is an absolute incredible "secret ingredient" that has made my pies sparkle, literally and figuratively. There have been a few times I forgot to use the spice and it really made a difference to both the taste and look of the pies. After I brush on some egg white on the top crust, I liberally sprinkle on the spiced gold and the crust is beautifully and shiny golden when the pie is done. Thank you so much for this wonderful blend of spices.
Yvonne Thomas of Cincinnati, Ohio

I sprinkled a little sugar on top of my pumpkin pie about ten minutes before it was done.........excellent finish!!

I use this on baked goods to give them a special touch and it never disappoints. In fact, I am giving it as a Christmas present to some bakers I know. Lovely!

...It is taking some time to get used to this product...I use it in my Coffee...it really is a nice enough flavor, but a little bit too full of "spice"...I don't know what else to say...NOT "SpicY", as in HOT, but a different level of taste, another layer of taste...but, I like it...

I use this sugar as a special topping on cookies, as part of a rub for pulled pork, in sauces, it has endless uses for me!

I first found Spiced Gold Sugar in 2009 in an open market place in Columbus, OH, and started using it to sprinkle on top of my apple pies. What a difference it makes to the pie! It is an absolute incredible "secret ingredient" that has made my pies sparkle, literally and figuratively. There have been a few times I forgot to use the spice and it really made a difference to both the taste and look of the pies. After I brush on some egg white on the top crust, I liberally sprinkle on the spiced gold and the crust is beautifully and shiny golden when the pie is done. Thank you so much for this wonderful blend of spices.
Yvonne Thomas of Cincinnati, Ohio