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Oak Wood Smoked Sea Salt

Oak Wood Smoked Sea Salt

Regular price $9.95 USD
Regular price Sale price $9.95 USD
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Naturally smoked over oak wood, this smoked salt is ideal for light meats and seafood. A light tan color, mild flavor, a touch of sweetness, with a gentle crunch. Enjoy the flaky texture and use as a finishing salt to season cooked food and desserts.

Suggested Uses:

  • Try on chicken breasts
  • Sprinkle on shrimp or scallops
  • Season oven-baked or sauteed salmon
  • On fish tacos
  • Use in a Quiche Lorraine
  • Also delicious in a Spanish Tortilla
  • Use in cooking rice dishes
  • Top a baked potato
  • Mac and Cheese
  • Great to finish cream or clear soups
  • Sprinkle on ice cream or custard, especially creme caramel
  • Add a bit to chocolate or caramel sauces
  • Drop a grain or two into a glass of white wine, especially Chardonnay
  • Or add a flake to hot chocolate, cocoa, or a cup of coffee

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G
Gail
wonderful smoky flavor

So far I have used this on salmon and in home-made BBQ sauce. Use sparingly until you get used to it. It has a really true, not "artificial" smoke flavor!

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