Oak Wood Smoked Sea Salt
Oak Wood Smoked Sea Salt
Regular price
$9.95 USD
Regular price
Sale price
$9.95 USD
Unit price
per
Naturally smoked over oak wood, this smoked salt is ideal for light meats and seafood. A light tan color, mild flavor, a touch of sweetness, with a gentle crunch. Enjoy the flaky texture and use as a finishing salt to season cooked food and desserts.
Suggested Uses:
- Try on chicken breasts
- Sprinkle on shrimp or scallops
- Season oven-baked or sauteed salmon
- On fish tacos
- Use in a Quiche Lorraine
- Also delicious in a Spanish Tortilla
- Use in cooking rice dishes
- Top a baked potato
- Mac and Cheese
- Great to finish cream or clear soups
- Sprinkle on ice cream or custard, especially creme caramel
- Add a bit to chocolate or caramel sauces
- Drop a grain or two into a glass of white wine, especially Chardonnay
- Or add a flake to hot chocolate, cocoa, or a cup of coffee
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