Italian Truffle Sea Salt 10%

This exceptional Italian Truffle Sea Salt from the Emilia-Romagna region will bring out the best in whatever you are preparing. Heady, aromatic truffles generously add their deep, earthy flavor to this blend. With the top concentration of truffle in a flavored salt, this exquisite blend will quickly become an essential member of your pantry.

Cook like a chef and try this wonderful 10% Italian Truffle Sea Salt blend on:

• Egg dishes, especially scrambled, poached, or fried
• Burgers and steaks
• Roast or poached chicken
• Salmon
• Corn on the Cob
• Pasta dishes, simply dressed with unsalted butter and Parmesan cheese
• Potatoes, particularly mashed or baked
• French fries
• Rice and Risotto
• Cream sauces
• Bruschetta and focaccia
• Popcorn with unsalted butter

When not using, it is best to keep the truffle salt stored away from heat or light.

Dog foraging truffles Photo by Andrea Cairone on Unsplash