Naturally smoked over hickory wood, this smoked salt is ideal for barbeque and roasted meats. Richly flavored with a mild crunch. The salt is small - medium grain and dry in texture. Use as a finishing salt to sprinkle over cooked food.

Suggested Uses

• Try on steaks, chops, or sausage
• Mix with mild oil and rub over a chicken before roasting
• Season salmon and grill or broil
• Scramble up a big pan of eggs
• Season rice or potato dishes
• Great with mushrooms or onions, especially roasted
• Use in soups, stews, and braises
• Sprinkle on ice cream and chocolate or caramel sauces
• Drop a grain or two into your next whiskey cocktail, especially a Whiskey Sour