Fennel Thyme Sea Salt

I have been buying the fennel thyme sea salt for years and use it for something every week, such as adding something special to steamed veggies. A perfect topper for avocado toast or an everything bagel with mayo and sliced tomatoes. I keep finding new ways to love it!

We had a single recipe that we originally purchased this for but found it was just wonderful in a variety of dishes as well as just a finishing salt for a simple salad. This is our 2nd time ordering and it will be a 'staple' in our kitchen going forward. Add to roasted cauliflower soup, red beans, collards and red rice medley or an "ALT" (avocado, lettuce and tomato on your favorite toasted whole grain bread!).

Best ever

We are re-ordering the fennel thyme salt, we've used it so many ways. Great with mashed potatoes, on steamed veggies and our new favorite use: on baked kale: lightly steam or quickly blanch chopped kale, toss with just a bit of good olive oil and the fennel thyme salt. Bake on a sheet in at 400 (or 375 if using convection) for 6-10 minutes (depending on how spread out it is). Eat as is, or sprinkle on salads, veggies or just about anything you're serving.

Constantly in use...perfect when you need just a little something.