CastelineS Classic Extra Virgin Olive Oil

A genuine Provencal oil. The olives are hand-harvested early then cold-pressed within 24 hours of harvest to reflect the true Provencal terroir. 

The oil is made with four olive varieties native to the groves of Domaine Castelas: Salonenque, Aglandau, Grossane and Verdale and is an AOC Vallee des Baux de Provence olive oil.

Aromas are reminiscent of cut grass, with flavor hints of artichokes and almonds. 

To enjoy this oil and its unique attributes, it is best not to use in cooking. Enjoy instead as a finishing oil or with vinaigrettes and dressings.

We have some of our favorite uses suggested, below.

Details:

Extra Virgin Olive Oil

500 ml Bottle

Domaine Castelas

Vallee des Baux de Provence, France

Suggestions for Use:

Drizzle over greens with lemon or vinegar and a sprinkle of sea salt and pepper for a light salad

For making vinaigrette

For making Mayonnaise or Aioli

Drizzle over toasted bread or use to make homemade crouton

Adds a nice finish to seafood of poultry

Drizzled over cooked vegetables

Use to make marinated vegetables, such as mushrooms with fresh herbs