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Apple Wood Smoked Sea Salt

Apple Wood Smoked Sea Salt

Regular price $9.95 USD
Regular price Sale price $9.95 USD
Sale Sold out

Slowly smoked over an apple wood fire, this salt is softly flavored with a touch of sweetness and a gentle crunch. It is smoked in small batches and slowly turned to expose all the crystals to the smoke, enveloping them with apple wood flavor. This is a fine grain salt.

Here are some Suggested Uses:

  • Spend some time in the kitchen with this smoked sea salt; it will not disappoint!
  • Try on meats, poultry, seafood, eggs, rice, potatoes, vegetables, and fruit, especially apples
  • Use in soups, stews, and braises
  • Sprinkle on ice cream and chocolate or caramel sauces
  • Sneak a few crystals into an apple pie with several slivers of cheddar for a New England treat
  • Great to use in a rub
  • Drop a grain or two into a glass of ale or dark rum cocktail

 

Customer Reviews

Based on 2 reviews
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(1)
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G
Gail Miller
good, but very mild

It's obviously quality salt...love the texture, but not quite smoky enough for me so I'm going back to the Hickory smoked salt. This is fine to put on top of foods, but is very salty so use sparingly!

V
Virginia
My Favorite Salt

This is an excellent salt choice. It delivers a sweet and smoky flavor that is great on many dishes. I use it on beef, poultry, fruit, desserts, pasta and salads. I never want to be without this salt; I am always sure to have this on hand.

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Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Gail Miller
good, but very mild

It's obviously quality salt...love the texture, but not quite smoky enough for me so I'm going back to the Hickory smoked salt. This is fine to put on top of foods, but is very salty so use sparingly!

V
Virginia
My Favorite Salt

This is an excellent salt choice. It delivers a sweet and smoky flavor that is great on many dishes. I use it on beef, poultry, fruit, desserts, pasta and salads. I never want to be without this salt; I am always sure to have this on hand.

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Gail Miller
good, but very mild

It's obviously quality salt...love the texture, but not quite smoky enough for me so I'm going back to the Hickory smoked salt. This is fine to put on top of foods, but is very salty so use sparingly!

V
Virginia
My Favorite Salt

This is an excellent salt choice. It delivers a sweet and smoky flavor that is great on many dishes. I use it on beef, poultry, fruit, desserts, pasta and salads. I never want to be without this salt; I am always sure to have this on hand.