Apple Wood Smoked Sea Salt - Maine

Slowly smoked for several hours over an apple wood fire, this smoked salt is softly flavored with a touch of sweetness and a gentle crunch. It is smoked in small batches and slowly turned to expose all the crystals to the smoke, enveloping them with apple wood flavor.This is a medium grain salt.

Here are some Suggested Uses:

• Spend some time in the kitchen with this smoked sea salt; it will not disappoint!
• Try on meats, poultry, seafood, eggs, rice, potatoes, vegetables, and fruit, especially apples
• Use in soups, stews, and braises
• Sprinkle on ice cream and chocolate or caramel sauces
• Sneak a few crystals into an apple pie with several slivers of cheddar for a New England treat
• Great to use in a rub
• Drop a grain or two into a glass of ale or dark rum cocktail