Recipes
Eat like the French - Radishes with Butter and ...
The farm is brimming with greens, turnips, and radishes. Buckets of white icicle radishes and smooth, round red radishes. This week arrived the slender French "breakfast" radishes, D'avignon variety. I...
Eat like the French - Radishes with Butter and ...
The farm is brimming with greens, turnips, and radishes. Buckets of white icicle radishes and smooth, round red radishes. This week arrived the slender French "breakfast" radishes, D'avignon variety. I...
Summer Pasta with Greens and Lemon
Greens are in abundance at the farm now so a nice way to use them is in a quick summer pasta. Lemon, greens, roasted chicken add up to a delicious...
Summer Pasta with Greens and Lemon
Greens are in abundance at the farm now so a nice way to use them is in a quick summer pasta. Lemon, greens, roasted chicken add up to a delicious...
Radish and Kohlrabi Raita
Raita is an Indian yogurt-based sauce. It is refreshing, cooling, and adds a bright contrast to rich and spicy food. Typical flavorings and ingredients added to Raita are herbs and...
Radish and Kohlrabi Raita
Raita is an Indian yogurt-based sauce. It is refreshing, cooling, and adds a bright contrast to rich and spicy food. Typical flavorings and ingredients added to Raita are herbs and...
Mustard Greens Caesar
This is a loose recipe, more of an idea for a spicy version of Caesar Salad. Shoot for half Romaine lettuce and half mustard greens, but really use what you...
Mustard Greens Caesar
This is a loose recipe, more of an idea for a spicy version of Caesar Salad. Shoot for half Romaine lettuce and half mustard greens, but really use what you...
Asparagus Under the Broiler
Sometimes the simplest method is the best and this is one of those times. Heat broiler and cook for some delectable spring asparagus. Season with sea salt and you may...
Asparagus Under the Broiler
Sometimes the simplest method is the best and this is one of those times. Heat broiler and cook for some delectable spring asparagus. Season with sea salt and you may...
Lamb Chops with Ras el Hanout Butter
Ras el Hanout is a spice blend used in North Africa, but especially in Morocco. The name in Arabic means "head of the shop" which refers to the best spices...
Lamb Chops with Ras el Hanout Butter
Ras el Hanout is a spice blend used in North Africa, but especially in Morocco. The name in Arabic means "head of the shop" which refers to the best spices...