didi davis food Espresso Sugar is made with aromatic fresh-ground, fair trade espresso coffee beans (yes, this is made with real, caffeine-loaded coffee beans-you’ve been warned!), pale ivory organic cane sugar crystals. Our favorite breakfast: toast, peanut butter, coffee sugar. It’s all you need…maybe add some sliced bananas.
Other favorite uses for didi davis food Espresso Sugar: sprinkle on muffins, cookies, brownies, banana bread before baking. Finish chocolate or vanilla sauces or desserts. Fine on bacon (yes!), pork dishes, in a rub.
Ingredients: Organic cane sugar, organic fair-trade espresso coffee beans.
This is great for sprucing up french toast, everyone loved it.
I was excited to use this for a cookie recipe and I rolled each cookie with the espresso sugar which added another level of flavor to the cookies. Yummy!! Thank you!!
I love this sugar on top of my Pumpkin Chocolate Chip muffins. It adds a really nice crunch and warmth of the rich espresso bean.
Delicious sugar! And it does sort of sparkle, which is pretty.