Green beans are a tasty partner to Vanilla Sea Salt Blend. Here they are steamed, but they are equally good blanched or roasted. This makes a light, fresh addition to a rich meal.
Wash beans and place in a steamer basket. Place basket in a pot over 1-2 inches of water. Cover, bring to a boil, lower heat, and steam until the beans are crisp-tender. (You don’t want them to be grassy-raw and you don’t want them to be mushy). Remove pot from the heat and transfer green beans to a bowl. Add butter and toss to coat the beans with butter.
Recipe © Deirdre Davis 2015