Balsamic Condiment with Sea Salt - 3 Flavors - Himalayan Pink, Wood Smoked Salt, Fleur de Sel - Limited Quantities!

We have 3 new delightful condiments from Italy that are blended with carefully chosen Italian grape musts and premium, mature white wine vinegar. These blends are aged for a short time inside wood barrels, seasoned with sea salt, and bottled for an innovated and refreshing condiment. Try our three flavors for a different finish to all your dishes:

Himalayan Pink Salt Balsamic Condiment: blended with Terra del Tuono's rose condiment, this rosy pink blend is perfect drizzled on fresh salad, vegetables, and seafood, especially shellfish. Try a dash or two on fruit salad.

Wood Smoked Salt Balsamic Condiment: smoked with beechwood, this sea salt is added to a white balsamic, transforming it into an appealing smoky, salty, tart condiment. Add a splash to grilled meats, soup, braises, or bean dishes to finish.

Fleur de Sel Balsamic Condiment: the queen of salts meets white balsamic. These two combine making a bright finish for seafood and chicken. Also adds a sparkle to salad and vegetable dishes.